Aspartame, Amino acid Based Sweetener

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منابع مشابه

Neurobiochemical alterations induced by the artificial sweetener aspartame (NutraSweet).

The dipeptide aspartame (NutraSweet) is a newly approved and widely used artificial sweetener in foods and beverages. Consumption of aspartame (ASM) has been reported to be responsible for neurologic and behavioral disturbances in sensitive individuals. Unfasted male CD-1 mice were dosed orally with 13, 130, or 650 mg/kg ASM in corn oil, while control animals received corn oil alone. Three hour...

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Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener

Taste evaluation technology has been developed by several methods, such as sensory tests, electronic tongues and a taste sensor based on lipid/polymer membranes. In particular, the taste sensor can individually quantify five basic tastes without multivariate analysis. However, it has proven difficult to develop a sweetness sensor, because sweeteners are classified into three types according to ...

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Sour Finding on Popular Sweetener: Increased Cancer Incidence Associated with Low-Dose Aspartame Intake

1 Max Planck Institute for Medical Research, Heidelberg, Germany, 2 Max Planck Institute of Neurobiology, Munich-Martinsried, Germany, 3 Epiontis GmbH, Berlin, Germany, 4 Department of Clinical Neurobiology, University of Heidelberg, Heidelberg, Germany, 5 Paratek Pharmaceuticals Inc., Boston, Massachusetts, United States of America, 6 Department of Neurology, University of Göttingen Medical Sc...

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Amino acid-based surfactants

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Aspartame, a widespread sweetener used in many food products, is considered as a highly hazardous compound. Aspartame was discovered in 1965 and raises a lot of controversy up to date. Astrocytes are glial cells, the presence and functions of which are closely connected with the central nervous system (CNS). The aim of this article is to demonstrate the direct and indirect role of astrocytes pa...

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ژورنال

عنوان ژورنال: JOURNAL OF THE BREWING SOCIETY OF JAPAN

سال: 1991

ISSN: 0914-7314,2186-4012

DOI: 10.6013/jbrewsocjapan1988.86.200